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Food and foodways in Asia :resource,...

Asia

Food and foodways in Asia :resource, tradition and cooking /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Food and foodways in Asia :edited by Sidney C.H. Cheung and Tan Chee-Beng.
Reminder of title:	resource, tradition and cooking /
other author:	Tan, Chee Beng.
Published:	London ;Routledge,2007.
Description:	xii, 215 p. :ill., map ;24 cm.
Series:	Anthropology of Asia series ;
Subject:	FoodSocial aspectsAsia.
Subject:	AsiaCommercial policy.
Online resource:	http://www.loc.gov/catdir/toc/ecip075/2006039711.html
ISBN:	0203947126 (ebk)

Food and foodways in Asia :resource, tradition and cooking /
Food and foodways in Asia :resource, tradition and cooking /edited by Sidney C.H. Cheung and Tan Chee-Beng. - London ;Routledge,2007. - xii, 215 p. :ill., map ;24 cm. - Anthropology of Asia series ;17.

Includes bibliographical references and index.

Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.

ISBN: 0203947126 (ebk)

LCCN: 2006039711Subjects--Topical Terms:

286799
Food
--Social aspects--Asia.Subjects--Geographical Terms:

383150
Asia
--Commercial policy.

LC Class. No.: GT2853.A78 / F686 2007

Dewey Class. No.: 394.1/2095

Food and foodways in Asia :resource, tradition and cooking /
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245 0 0 $a Food and foodways in Asia : $b resource, tradition and cooking / $c edited by Sidney C.H. Cheung and Tan Chee-Beng.
260 $a London ; $a New York : $c 2007. $b Routledge,
300 $a xii, 215 p. : $b ill., map ; $c 24 cm.
440 0 $a Anthropology of Asia series ; $v 17
504 $a Includes bibliographical references and index.
505 0 $a Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle -- Namako and iriko : historical overview on holothuria (sea cucumber) exploitation, utilization, and trade in Japan / Akamine Jun -- Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung -- Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-Shing -- Convenient-involvement foods and production of the family meal in South China / Siumi Maria Tam -- Edible mercy : charity food production and fundraising activities in Hong Kong / Satohiro Serizawa -- Estimating rice, agriculture, global trade and national culture in South Korea / Michael Reinschmidt -- A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen -- Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson -- Authenticity and professionalism in restaurant kitchens / Luke Y.C. Fung -- In search of a Macanese cookbook / Alexander Mamak -- Nyonya cuisine : Chinese, non-Chinese and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng -- From Malacca to Adelaide : fragments towards a biography of cooking, yearning and laksa / Jean Duruz -- Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
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650 $a Food habits $z Asia. $3 286800
650 $a Cookery, Asian $x Social aspects. $3 286801
651 $a Asia $x Commercial policy. $3 383150
700 $a Tan, Chee Beng. $3 286798
700 $a Cheung, Sidney C. H. $3 286797
856 4 1 $3 Table of contents only $u http://www.loc.gov/catdir/toc/ecip075/2006039711.html $z http://www.loc.gov/catdir/toc/ecip075/2006039711.html