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Everyone eats :understanding food an...
~
Anderson, Eugene N. (1941-)
Everyone eats :understanding food and culture /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Everyone eats :E.N. Anderson.
Reminder of title:
understanding food and culture /
Author:
Anderson, Eugene N.
Published:
New York :New York University Press,c2005.
Description:
viii, 295 p. :ill. ;23 cm.
Subject:
Food habits.
Online resource:
http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html
ISBN:
0814704956 (cloth : alk. paper)
Everyone eats :understanding food and culture /
Anderson, Eugene N.1941-
Everyone eats :
understanding food and culture /E.N. Anderson. - New York :New York University Press,c2005. - viii, 295 p. :ill. ;23 cm.
Includes bibliographical references (p. 257-284) and index.
Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
ISBN: 0814704956 (cloth : alk. paper)
LCCN: 2004014366Subjects--Topical Terms:
286808
Food habits.
LC Class. No.: GT2850 / A546 2005
Dewey Class. No.: 394.1/2
Everyone eats :understanding food and culture /
LDR
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2004014366
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0814704956 (cloth : alk. paper)
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0814704964 (pbk. : alk. paper)
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9780814704967 (pbk.) :
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Anderson, Eugene N.
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(Eugene Newton),
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1941-
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Everyone eats :
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understanding food and culture /
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E.N. Anderson.
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New York :
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c2005.
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New York University Press,
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viii, 295 p. :
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ill. ;
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23 cm.
504
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Includes bibliographical references (p. 257-284) and index.
505
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Introduction: Everyone eats -- Obligatory omnivores -- Human nutritional needs -- More needs than one -- The senses : taste, smell, and the adapted mind -- Basics : environment and economy -- Food as pleasure -- Food classification and communication -- Me, myself, and the others : food as social marker -- Food and traditional medicine -- Food and religion -- Change -- Foods and borders : ethnicities, cuisines, and boundary crossings -- Feeding the world.
650
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Food habits.
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286808
650
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Food preferences.
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286809
856
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Table of contents
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http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
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http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
856
4 2
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Contributor biographical information
$u
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
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http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
856
4 2
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Publisher description
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http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html
$z
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html
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西方語文圖書區(四樓)
Items
1 records • Pages 1 •
1
Inventory Number
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Material type
Call number
Usage Class
Loan Status
No. of reservations
Opac note
Attachments
320000463945
西方語文圖書區(四樓)
1圖書
一般圖書
GT2850 A546 2005
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://www.loc.gov/catdir/toc/ecip0419/2004014366.html
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-b.html
http://www.loc.gov/catdir/enhancements/fy0807/2004014366-d.html
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