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書目資訊
主題
Food habits.
概要
作品:
21 作品在 14 項出版品 14 種語言
書目資訊
Everyone eats :understanding food and culture /
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Food and cultural studies
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Slow food :the case for taste /
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Psychological responses to eating disorders and obesityrecent and innovative work /
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Adventures in eatinganthropological experiences of dining from around the world /
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Educated tastesfood, drink, and connoisseur culture /
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The world cookbookthe greatest recipes from around the globe /
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Food oral processingfundamentals of eating and sensory perception /
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In defense of processed foodit's not nearly as bad as you think /
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At the tablefood and family around the world /
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Gender and foodfrom production to consumption and after /
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Digesting femininitiesthe feminist politics of contemporary food culture /
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Towards healthy and sustainable dietsperspectives and policy to promote the health of people and the planet /
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Globalized eating culturesmediation and mediatization /
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The politics of weightfeminist dichotomies of power in dieting /
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Social influences on eating
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Food and medicinea biosemiotic perspective /
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Food for thoughtnourishment, culture, meaning /
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'Going native?'settler colonialism and food /
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Image based computing for food and health analyticsrequirements, challenges, solutions and practices : IBCFHA /
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Food identities at home and on the moveexplorations at the intersection of food, belonging and dwelling /
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更多
較少的
主題
Dinners and dining.
Drinking (Physiology)
Eating
Processed foods.
Chemistry.
Popular Life Sciences.
Nutrition.
Women
Sociology of Culture.
Sustainable Development.
Media Research.
Media Studies.
Personality and Social Psychology.
Food.
Science, multidisciplinary.
Medical informatics.
Taste
Popular Science in Medicine and Health.
Health Promotion and Disease Prevention.
Clinical Psychology.
Computer and Information Systems Applications.
Food preferences.
International cooking.
Diet.
Social Structure, Social Inequality.
Semiotics.
Humanities and Social Sciences, multidisciplinary.
Settler colonialism.
Medical and Health Technologies.
Eating disorders.
Obesity
Eating Disorders
Drinking customs.
Taste.
Drinking
Cooking, International.
Feminist criticism.
Cultural Studies.
Medicine & Public Health.
Globalization.
Weight loss
Social Philosophy.
Social Structure.
Nutrition
Health Informatics.
Food
Gourmets.
Ingestion.
Food Habits.
Environmental Health.
Global/International Culture.
Social Sciences, general.
Indigenous peoples
Slow food movement.
Social Sciences.
Sociology of the Body.
Feminism.
Clinical Nutrition.
Overweight women
Imperialism and Colonialism.
Food Engineering.
Artificial Intelligence.
Food habits.
Gastronomy.
Body image.
Gender Studies.
Culture and globalization.
Anthropology.
Cultural and Media Studies, general.
Dietetics.
Biology
Food Studies.
Political Sociology.
Food Habits
Beverages
Taste Perception
Food Science.
Women's studies.
Obesity in women
Belonging (Social psychology)
處理中
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