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The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /

Record Type:	Electronic resources : Monograph/item
Title/Author:	The food chemistry laboratoryConnie Weaver, James Daniel.
Reminder of title:	a manual for experimental foods, dietetics, and food scientists /
Author:	Weaver, Connie,
other author:	Daniel, James.
Published:	Boca Raton, Fla. ;CRC Press,c2003.
Description:	137 p. :ill. ;28 cm.
Notes:	Title from e-book title screen (viewed October 16, 2007).
Series:	CRC series in contemporary food science
Subject:	FoodDictionaries.Composition
Online resource:	Connect to MyiLibrary resource
ISBN:	9786610079018

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
Weaver, Connie,1950-

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /[electronic resource]Connie Weaver, James Daniel. - 2nd ed. - Boca Raton, Fla. ;CRC Press,c2003. - 137 p. :ill. ;28 cm. - CRC series in contemporary food science.

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610079018

LCCN: 2002038797Subjects--Topical Terms:

444028
Food
--Composition--Dictionaries.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX541 / .W43 2003eb

Dewey Class. No.: 664/.07

The food chemistry laboratorya manual for experimental foods, dietetics, and food scientists /
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245 1 4 $a The food chemistry laboratory $b a manual for experimental foods, dietetics, and food scientists / $c Connie Weaver, James Daniel. $h [electronic resource]
250 $a 2nd ed.
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300 $a 137 p. : $b ill. ; $c 28 cm.
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655 # 0 $a Electronic books. $2 local. $3 214472
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