• Quality assurance for the food industrya practical approach /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Quality assurance for the food industryJ. Andres Vasconcellos.
    Reminder of title: a practical approach /
    Author: Vasconcellos, J. Andres.
    Published: Boca Raton, FL :CRC Press,c2004.
    Description: xxv, 421 p. :ill. ;24 cm.
    Notes: Title from e-book title screen (viewed October 16, 2007).
    Subject: Food industry and tradeQuality control.
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786610079803
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  • 1 records • Pages 1 •
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