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Physical chemistry of foods
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MyiLibrary.
Physical chemistry of foods
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Physical chemistry of foodsPieter Walstra.
作者:
Walstra, Pieter.
出版者:
New York :Marcel Dekker,c2003.
面頁冊數:
xiii, 807 p. :ill. ;24 cm.
附註:
Title from e-book title screen (viewed October 17, 2007).
標題:
Food industry and trade.
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610199792
Physical chemistry of foods
Walstra, Pieter.
Physical chemistry of foods
[electronic resource] /Pieter Walstra. - New York :Marcel Dekker,c2003. - xiii, 807 p. :ill. ;24 cm. - Food science and technology ;121. - Food science and technology (Marcel Dekker, Inc.) ;125..
Title from e-book title screen (viewed October 17, 2007).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610199792
LCCN: 2002034878Subjects--Topical Terms:
275302
Food industry and trade.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TP372.5 / .W355 2003eb
Dewey Class. No.: 664
Physical chemistry of foods
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