| Record Type: |
Electronic resources
: Monograph/item
|
| Title/Author: |
Physical chemistry of foodsPieter Walstra. |
| Author: |
Walstra, Pieter. |
| Published: |
New York :Marcel Dekker,c2003. |
| Description: |
xiii, 807 p. :ill. ;24 cm. |
| Notes: |
Title from e-book title screen (viewed October 17, 2007). |
| Subject: |
Food industry and trade. |
| Online resource: |
Connect to MyiLibrary resource |
| ISBN: |
9786610199792 |