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Food lipidschemistry, nutrition, and biotechnology /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food lipidsedited by Casimir C. Akoh, David B. Min.
Reminder of title:	chemistry, nutrition, and biotechnology /
other author:	Akoh, Casimir C.,
Published:	New York :M. Dekker,c2002.
Description:	xiii, 1005 p. :ill. ;26 cm.
Notes:	Title from e-book title screen (viewed October 15, 2007).
Subject:	LipidsBiotechnology.
Online resource:	Connect to MyiLibrary resource
ISBN:	9786610202812

Food lipidschemistry, nutrition, and biotechnology /
Food lipidschemistry, nutrition, and biotechnology /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. ;26 cm. - Food science and technology ;117.. - Food science and technology (Marcel Dekker, Inc.) ;125..

Title from e-book title screen (viewed October 15, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610202812

LCCN: 2002025025Subjects--Topical Terms:

288530
Lipids
--Biotechnology.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: QP751 / .F647 2002eb

Dewey Class. No.: 612.3/97

Food lipidschemistry, nutrition, and biotechnology /
LDR:01161nmm _22002893a_450 001 190698
003 OCoLC
005 20020530105926.0
006 m d
007 cr zn |
008 090528s2002 nyua sb 001 0 eng
010 $a 2002025025
020 $a 9786610202812
020 $z 0203908813 (electronic bk.)
020 $z 0824707494 (Cloth)
035 $a 00345260
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a QP751 $b .F647 2002eb
082 0 4 $2 21 $a 612.3/97
245 0 0 $a Food lipids $b chemistry, nutrition, and biotechnology / $c edited by Casimir C. Akoh, David B. Min. $h [electronic resource] :
250 $a 2nd ed., rev. and expanded.
260 # $a New York : $c c2002. $b M. Dekker,
300 $a xiii, 1005 p. : $b ill. ; $c 26 cm.
490 1 $a Food science and technology ; $v 117.
500 $a Title from e-book title screen (viewed October 15, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
650 # 0 $a Lipids $x Biotechnology. $3 288530
650 # 0 $a Lipids $x Metabolism. $3 288531
650 # 0 $a Lipids. $3 197421
650 # 0 $a Lipids in human nutrition. $3 288529
655 # 0 $a Electronic books. $2 local. $3 214472
700 0 # $a Akoh, Casimir C., $d 1955- $3 288527
700 0 # $a Min, David B. $3 288528
710 0 # $a MyiLibrary. $3 286823
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 # $u http://libsw.nuk.edu.tw/login?url=http://www.myilibrary.com?id=20281 $z Connect to MyiLibrary resource