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Dictionary of foodinternational food...
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MyiLibrary.
Dictionary of foodinternational food and cooking terms from A to Z /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Dictionary of food[edited by] Charles Sinclair.
Reminder of title:
international food and cooking terms from A to Z /
other author:
Sinclair, Charles G.
Published:
London :A & C Black,2005.
Description:
632 p. ;23 cm.
Notes:
Title from e-book title screen (viewed October 16, 2007).
Subject:
CookeryEncyclopedias.
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610458882
Dictionary of foodinternational food and cooking terms from A to Z /
Dictionary of food
international food and cooking terms from A to Z /[electronic resource] :[edited by] Charles Sinclair. - 2nd ed. - London :A & C Black,2005. - 632 p. ;23 cm.
Title from e-book title screen (viewed October 16, 2007).
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610458882
Nat. Bib. No.: GBA560740bnb
Nat. Bib. Agency Control No.: 013255820UkSubjects--Topical Terms:
440402
Cookery
--Encyclopedias.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX349 / .D546 2005eb
Dewey Class. No.: 641.503
Dictionary of foodinternational food and cooking terms from A to Z /
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international food and cooking terms from A to Z /
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[edited by] Charles Sinclair.
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[electronic resource] :
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2005.
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Title from e-book title screen (viewed October 16, 2007).
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2007
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Access may be limited to MIL affiliated libraries.
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MyiLibrary.
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http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=45888
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Connect to MyiLibrary resource
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電子館藏
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Attachments
000000015900
電子館藏
1圖書
電子書
EB TX349 S616 2005
一般使用(Normal)
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1 records • Pages 1 •
1
Multimedia
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http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=45888
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