Dictionary of foodinternational food...
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  • Dictionary of foodinternational food and cooking terms from A to Z /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Dictionary of food[edited by] Charles Sinclair.
    Reminder of title: international food and cooking terms from A to Z /
    other author: Sinclair, Charles G.
    Published: London :A & C Black,2005.
    Description: 632 p. ;23 cm.
    Notes: Title from e-book title screen (viewed October 16, 2007).
    Subject: CookeryEncyclopedias.
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786610458882
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