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Handbook of food science, technology...

Hui, Y. H.

Handbook of food science, technology, and engineering

Record Type:	Electronic resources : Monograph/item
Title/Author:	Handbook of food science, technology, and engineeringedited by Y.H. Hui.
other author:	Hui, Y. H.
Published:	Boca Raton :Taylor & Francis,2005.
Description:	4 v. :ill. ;29 cm.
Notes:	Title from e-book title screen (viewed October 16, 2007).
Subject:	Food industry and tradeHandbooks, manuals, etc.
Online resource:	Connect to MyiLibrary resource
ISBN:	9786610504503

Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering[electronic resource] /edited by Y.H. Hui. - Boca Raton :Taylor & Francis,2005. - 4 v. :ill. ;29 cm. - Food science and technology ;148.. - Food science and technology (Taylor & Francis) ;158.

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610504503

LCCN: 2005050551Subjects--Topical Terms:

444937
Food industry and trade
--Handbooks, manuals, etc.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP370.4 / .H38 2005eb

Dewey Class. No.: 664

Handbook of food science, technology, and engineering
LDR:01108nmm _22002893a_450 001 191787
003 OCoLC
005 20060131081129.0
006 m d
007 cr zn |
008 090528s2005 flu sbf 001 0 eng
010 $a 2005050551
020 $a 9786610504503
020 $z 1420027514 (electronic bk.)
020 $z 1574445510 (Cloth)
035 $a 00346349
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TP370.4 $b .H38 2005eb
082 0 4 $2 22 $a 664
245 0 0 $a Handbook of food science, technology, and engineering $c edited by Y.H. Hui. $h [electronic resource] /
260 # $a Boca Raton : $c 2005. $b Taylor & Francis,
263 $a 0509.
300 $a 4 v. : $b ill. ; $c 29 cm.
490 1 $a Food science and technology ; $v 148.
500 $a Title from e-book title screen (viewed October 16, 2007).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2007 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
650 # 0 $a Food industry and trade $v Handbooks, manuals, etc. $3 444937
650 # 0 $a Food $x Analysis $v Laboratory manuals. $3 444611
650 # 0 $a Food $x Composition $v Dictionaries. $3 444028
655 # 0 $a Electronic books. $2 local. $3 214472
700 0 # $a Hui, Y. H. $q (Yiu H.) $3 444614
710 0 # $a MyiLibrary. $3 286823
830 0 $a Food science and technology (Taylor & Francis) ; $v 158 $3 442647
856 4 # $u http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=50450 $z Connect to MyiLibrary resource