Food carbohydrateschemistry, physica...
Cui, Steve W.

 

  • Food carbohydrateschemistry, physical properties, and applications /
  • Record Type: Electronic resources : Monograph/item
    Title/Author: Food carbohydratesedited by Steve W. Cui.
    Reminder of title: chemistry, physical properties, and applications /
    other author: Cui, Steve W.
    Published: Boca Raton, Fla. ;CRC,2005.
    Description: 418 p. :ill. ;25 cm.
    Notes: Title from e-book title screen (viewed October 15, 2007).
    Subject: Carbohydrates.
    Online resource: Connect to MyiLibrary resource
    ISBN: 9786610652990
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