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Evaluation of certain food additives...
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MyiLibrary.
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Record Type:
Electronic resources : Monograph/item
Title/Author:
Evaluation of certain food additives
Reminder of title:
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Published:
Geneva :World Health Organization,2006.
Description:
vii, 145 p. :ill. ;23 cm.
Notes:
Title from e-book title screen (viewed October 10, 2007).
Subject:
Food additivesAnalysis.
Online resource:
Connect to MyiLibrary resource
ISBN:
9786610714414
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.[electronic resource] : - Geneva :World Health Organization,2006. - vii, 145 p. :ill. ;23 cm. - WHO technical report series ;934. - Technical report series (World Health Organization) ;934..
Title from e-book title screen (viewed October 10, 2007).
Includes bibliographical references.
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610714414Subjects--Topical Terms:
292342
Food additives
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX553.A3 / E93 2006eb
Dewey Class. No.: 664.06
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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[electronic resource] :
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2006.
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World Health Organization,
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vii, 145 p. :
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ill. ;
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23 cm.
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WHO technical report series ;
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Title from e-book title screen (viewed October 10, 2007).
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Access may be limited to MIL affiliated libraries.
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Food additives
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http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=71441
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Connect to MyiLibrary resource
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電子館藏
1圖書
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EB TX553.A3 M995 2006
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1 records • Pages 1 •
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http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=71441
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