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Evaluation of certain food additives...
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MyiLibrary.
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Evaluation of certain food additives
其他題名:
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
出版者:
Geneva :World Health Organization,2006.
面頁冊數:
vii, 145 p. :ill. ;23 cm.
附註:
Title from e-book title screen (viewed October 10, 2007).
標題:
Food additivesAnalysis.
電子資源:
Connect to MyiLibrary resource
ISBN:
9786610714414
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
Evaluation of certain food additives
Sixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.[electronic resource] : - Geneva :World Health Organization,2006. - vii, 145 p. :ill. ;23 cm. - WHO technical report series ;934. - Technical report series (World Health Organization) ;934..
Title from e-book title screen (viewed October 10, 2007).
Includes bibliographical references.
Electronic reproduction.
UK :
MyiLibrary,
2007
Access may be limited to MIL affiliated libraries.
ISBN: 9786610714414Subjects--Topical Terms:
292342
Food additives
--Analysis.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX553.A3 / E93 2006eb
Dewey Class. No.: 664.06
Evaluation of certain food additivesSixty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives.
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