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Reducing salt in foodspractical stra...

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Angus, Fiona.

Reducing salt in foodspractical strategies /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Reducing salt in foodsedited by David Kilcast and Fiona Angus.
Reminder of title:	practical strategies /
other author:	Kilcast, David.
Published:	Boca Raton, FL :Woodhead ;2007.
Description:	xvi, 383 p. :ill. : digital, HTML and PDF files.
Notes:	Title from e-book title screen (viewed July 28, 2008).
Series:	Woodhead publishing in food science, technology and nutrition.
Subject:	FoodSodium content.
Online resource:	Connect to MyiLibrary resource
ISBN:	9786611442132

Reducing salt in foodspractical strategies /
Reducing salt in foodspractical strategies /[electronic resource] :edited by David Kilcast and Fiona Angus. - Boca Raton, FL :Woodhead ;2007. - xvi, 383 p. :ill. : digital, HTML and PDF files. - Woodhead publishing in food science, technology and nutrition..

Title from e-book title screen (viewed July 28, 2008).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2008

Access may be limited to MIL affiliated libraries.

ISBN: 9786611442132Subjects--Topical Terms:

296855
Food
--Sodium content.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX553.S65 / R42 2007eb

Dewey Class. No.: 664/.4

Reducing salt in foodspractical strategies /
LDR:01103nmm _22002533a_450 001 194566
003 OCoLC
005 20080325033838.0
006 m d
007 cr zn |
008 090528s2007 enka sb 001 0 eng d
020 $a 9786611442132
020 $z 1845690184 (Cloth)
035 $a 00349128
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TX553.S65 $b R42 2007eb
082 0 4 $2 22 $a 664/.4
245 0 0 $a Reducing salt in foods $b practical strategies / $c edited by David Kilcast and Fiona Angus. $h [electronic resource] :
260 # $a Boca Raton, FL : $a Cambridge : $c 2007. $b Woodhead ; $b CRC Press,
300 $a xvi, 383 p. : $b ill. : digital, HTML and PDF files.
440 0 $a Woodhead publishing in food science, technology and nutrition.
500 $a Title from e-book title screen (viewed July 28, 2008).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2008 $n Access may be limited to MIL affiliated libraries. $n Available via World Wide Web.
650 # 0 $a Food $x Sodium content. $3 296855
650 # 0 $a Salting of food. $3 296856
650 # 0 $a Salt $x Health aspects. $3 296857
655 # 0 $a Electronic books. $2 local. $3 214472
700 0 # $a Kilcast, David. $3 296853
700 0 # $a Angus, Fiona. $3 296854
710 0 # $a MyiLibrary. $3 286823
856 4 # $u http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=144213 $z Connect to MyiLibrary resource

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1 records • Pages 1 •
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Inventory Number

No. of reservations

000000018825

電子館藏

1圖書

電子書

EB TX553.S65 K48 2007

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=144213

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