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Auditing in the food industryfrom sa...

Dillon, M.

Auditing in the food industryfrom safety and quality to environmental and other audits /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Auditing in the food industryedited by Mike Dillon and Chris Griffith.
Reminder of title:	from safety and quality to environmental and other audits /
other author:	Dillon, M.
Published:	Cambridge :Woodhead,2001.
Description:	x, 217 p. :ill. ;24 cm.
Notes:	Title from e-book title screen (viewed October 16, 2007).
Series:	Woodhead Publishing in food science and technology
Subject:	Food industry and tradeStandardsGreat Britain.
Online resource:	Connect to MyiLibrary resource
ISBN:	9786610372218

Auditing in the food industryfrom safety and quality to environmental and other audits /
Auditing in the food industryfrom safety and quality to environmental and other audits /[electronic resource] :edited by Mike Dillon and Chris Griffith. - Cambridge :Woodhead,2001. - x, 217 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.

Title from e-book title screen (viewed October 16, 2007).

Includes bibliographical references and index.

This text provides food processors with a guide to the main types of audit carried out, their importance, how to prepare for them and how to use them to gain a competitive advantage.

Electronic reproduction.
UK :
MyiLibrary,
2007

Access may be limited to MIL affiliated libraries.

ISBN: 9786610372218Subjects--Topical Terms:

297021
Food industry and trade
--Standards--Great Britain.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX531

Dewey Class. No.: 363.1'92'0941

Auditing in the food industryfrom safety and quality to environmental and other audits /
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440 0 $a Woodhead Publishing in food science and technology
500 $a Title from e-book title screen (viewed October 16, 2007).
504 $a Includes bibliographical references and index.
520 # $a This text provides food processors with a guide to the main types of audit carried out, their importance, how to prepare for them and how to use them to gain a competitive advantage.
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650 # 0 $a Food industry and trade $z Great Britain $x Production control $x Auditing. $3 297022
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655 # 0 $a Electronic books. $2 local. $3 214472
700 0 # $a Dillon, M. $3 297020
700 0 # $a Griffith, Chris. $3 291003
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