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Food culture in the Near East, Middl...

Africa, North

Food culture in the Near East, Middle East, and North Africa

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food culture in the Near East, Middle East, and North AfricaPeter Heine.
Author:	Heine, Peter.
Published:	Westport, Conn. :Greenwood Press,2004.
Description:	xii, 181 p. :ill., map ;25 cm.
Series:	Food culture around the world,
Subject:	Food habitsMiddle East.
Subject:	Africa, NorthHistory1517-1882.
Online resource:	http://www.ebooks.greenwood.com/reader.jsp?x=GR2956&p=cover
ISBN:	0313062315 (electronic bk.)

Food culture in the Near East, Middle East, and North Africa
Heine, Peter.

Food culture in the Near East, Middle East, and North Africa[electronic resource] /Peter Heine. - Westport, Conn. :Greenwood Press,2004. - xii, 181 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.

Includes bibliographical references (p. [169]-171) and index.

Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.

Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.

Access is limited to subscribers of ebooks.greenwood.com.

ISBN: 0313062315 (electronic bk.)

Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:

299484
Food habits
--Middle East.Subjects--Geographical Terms:

443075
Africa, North
--History--1517-1882.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: GT2853.M628 / H45 2004eb

Dewey Class. No.: 394.1/2/0956

Food culture in the Near East, Middle East, and North Africa
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505 0 $a Timeline -- Geographical, historical, and cultural overview -- Ingredients -- Cooking and the kitchen -- Typical meals -- Eating out -- Special occasions -- Diet and health.
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650 $a Food preferences $z Africa, North. $3 299487
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