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Food culture in Italy
~
Italy
Food culture in Italy
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture in ItalyFabio Parasecoli.
Author:
Parasecoli, Fabio.
Published:
Westport, Conn. :Greenwood Press,2004.
Description:
xix, 229 p. :maps ;25 cm.
Series:
Food culture around the world,
Subject:
Food habitsHistory.Italy
Subject:
ItalyPolitics and government1849-1870.
Online resource:
http://www.ebooks.greenwood.com/reader.jsp?x=GR2726&p=cover
ISBN:
0313085749 (electronic bk.)
Food culture in Italy
Parasecoli, Fabio.
Food culture in Italy
[electronic resource] /Fabio Parasecoli. - Westport, Conn. :Greenwood Press,2004. - xix, 229 p. :maps ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [213]-221) and index.
Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Access is limited to subscribers of ebooks.greenwood.com.
ISBN: 0313085749 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
299676
Food habits
--History.--ItalySubjects--Geographical Terms:
391982
Italy
--Politics and government--1849-1870.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: GT2853.I8 / P37 2004eb
Dewey Class. No.: 394.1/2/0945
Food culture in Italy
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電子館藏
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1 records • Pages 1 •
1
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000000019886
電子館藏
1圖書
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EB GT2853.I8 P221 2004
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1 records • Pages 1 •
1
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http://www.ebooks.greenwood.com/reader.jsp?x=GR2726&p=cover
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