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Cooking in Europe, 1250-1650
~
Albala, Ken, (1964-)
Cooking in Europe, 1250-1650
Record Type:
Electronic resources : Monograph/item
Title/Author:
Cooking in Europe, 1250-1650Ken Albala.
Author:
Albala, Ken,
Published:
Westport, Conn. :Greenwood Press,2006.
Description:
xxxviii, 153 p. :ill. ;27 cm.
Series:
Greenwood Press "Daily life through history" series,
Subject:
Cookery, EuropeanHistory.
Online resource:
http://www.ebooks.greenwood.com/reader.jsp?x=GR3096&p=cover
ISBN:
0313014442 (electronic bk.)
Cooking in Europe, 1250-1650
Albala, Ken,1964-
Cooking in Europe, 1250-1650
[electronic resource] /Ken Albala. - Westport, Conn. :Greenwood Press,2006. - xxxviii, 153 p. :ill. ;27 cm. - Greenwood Press "Daily life through history" series,Cooking up history1080-4749..
Includes bibliographical references (p. [139]-144) and index.
Electronic reproduction.
Westport, Conn. :
Greenwood Press,
2006.
Access is limited to subscribers of ebooks.greenwood.com.
ISBN: 0313014442 (electronic bk.)
Greenwood eBookshttp://www.ebooks.greenwood.com/about.aspSubjects--Topical Terms:
300518
Cookery, European
--History.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX723.5.A1 / A43 2006eb
Dewey Class. No.: 641.59409
Cooking in Europe, 1250-1650
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EB TX723.5.A1 A325 2006
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http://www.ebooks.greenwood.com/reader.jsp?x=GR3096&p=cover
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