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What's the beef?the contested govern...

Ansell, Christopher K., (1957-)

What's the beef?the contested governance of European food safety /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	What's the beef?edited by Chris Ansell and David Vogel.
Reminder of title:	the contested governance of European food safety /
other author:	Ansell, Christopher K.,
Published:	Cambridge, Mass. :MIT Press,c2006.
Description:	viii, 389 p. :ill. ;23 cm.
Series:	Politics, science, and the environment
Subject:	Food serviceSafety measures.
Online resource:	An electronic book accessible through the World Wide Web; click for information
ISBN:	1423770374 (electronic bk.)

What's the beef?the contested governance of European food safety /
What's the beef?the contested governance of European food safety /[electronic resource] :edited by Chris Ansell and David Vogel. - Cambridge, Mass. :MIT Press,c2006. - viii, 389 p. :ill. ;23 cm. - Politics, science, and the environment.

Includes bibliographical references (p. [351]-380) and index.

Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2006.

Access may be limited to NetLibrary affiliated libraries.

ISBN: 1423770374 (electronic bk.)Subjects--Topical Terms:

304609
Food service
--Safety measures.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX911.3.S3 / W43 2006eb

Dewey Class. No.: 363.192

What's the beef?the contested governance of European food safety /
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020 $a 9781423770374 (electronic bk.)
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050 1 4 $a TX911.3.S3 $b W43 2006eb
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245 0 0 $a What's the beef? $b the contested governance of European food safety / $c edited by Chris Ansell and David Vogel. $h [electronic resource] :
260 $a Cambridge, Mass. : $c c2006. $b MIT Press,
300 $a viii, 389 p. : $b ill. ; $c 23 cm.
440 0 $a Politics, science, and the environment
504 $a Includes bibliographical references (p. [351]-380) and index.
533 $a Electronic reproduction. $b Boulder, Colo. : $c NetLibrary, $d 2006. $n Access may be limited to NetLibrary affiliated libraries. $n Available via World Wide Web.
650 $a Food service $x Safety measures. $3 304609
650 $a Food handling $x Safety measures. $3 304610
655 $a Electronic books. $2 local. $3 214472
700 $a Ansell, Christopher K., $d 1957- $3 297534
700 $a Vogel, David, $d 1947- $3 304608
710 $a NetLibrary, Inc. $3 201172
856 4 $3 Bibliographic record display $u http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=156920 $z An electronic book accessible through the World Wide Web; click for information