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Current developments in solid-state ...

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Larroche, Christian.

Current developments in solid-state fermentation

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Current developments in solid-state fermentationedited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche.
other author:	Soccol, Carlos Ricardo.
Published:	New York, NY :Springer Science+Business Media, LLC,2008.
Description:	xi, 517 p. :ill., digital ;25 cm.
Contained By:	Springer eBooks
Subject:	Solid-state fermentation.
Online resource:	http://dx.doi.org/10.1007/978-0-387-75213-6
ISBN:	9780387752129 (paper)

Current developments in solid-state fermentation
Current developments in solid-state fermentation[electronic resource] /edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New York, NY :Springer Science+Business Media, LLC,2008. - xi, 517 p. :ill., digital ;25 cm.

ISBN: 9780387752129 (paper)Subjects--Topical Terms:

305935
Solid-state fermentation.

LC Class. No.: TP248.25.S64 / C87 2008

Dewey Class. No.: 660.28449

Current developments in solid-state fermentation
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020 $a 9780387752136 (electronic bk.)
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050 0 0 $a TP248.25.S64 $b C87 2008
082 0 0 $2 22 $a 660.28449
090 $a TP248.25.S64 $b C976 2008
245 0 0 $a Current developments in solid-state fermentation $c edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. $h [electronic resource] /
260 $a New York, NY : $c 2008. $b Springer Science+Business Media, LLC,
300 $a xi, 517 p. : $b ill., digital ; $c 25 cm.
650 $a Solid-state fermentation. $3 305935
650 $a Chemistry. $3 188628
650 $a Chemistry/Food Science, general. $3 274166
650 $a Food Science. $3 274110
650 $a Microbiology. $3 192943
700 $a Soccol, Carlos Ricardo. $3 305934
700 $a Pandey, Ashok. $3 305932
700 $a Larroche, Christian. $3 305933
710 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-75213-6 $z http://dx.doi.org/10.1007/978-0-387-75213-6
950 $a Chemistry and Materials Science (Springer-11644; ZDB-2-CMS)

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EB TP248.25.S64 C976 2008

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http://dx.doi.org/10.1007/978-0-387-75213-6

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