Modern extraction techniques :food a...
American Chemical Society.

 

  • Modern extraction techniques :food and agricultural samples /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Modern extraction techniques :Charlotta Turner, editor ; sponsored by the ACSDivision of Agricultural and Food Chemistry.
    Reminder of title: food and agricultural samples /
    other author: Turner, Charlotta,
    Published: Washington, DC :Distributedby Oxford University Press,c2006.
    Description: xi, 189 p., [1] leaf of plates :ill. (some col.) ;24 cm.
    Notes: "This book is based on the symposium entitled 'Modern Extraction Techniques for Food and Agricultural Samples, 'which was arranged by the Division of Agricultural and Food Chemistry during the American Chemical Society's 227th national meeting in Anaheim, California, held March 28-April 2, 2004."--P. ix.
    Series: ACS symposium series ;
    Subject: Extraction (Chemistry)
    ISBN: 9780841239401
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  • 1 records • Pages 1 •
 
320000504235 西方語文圖書區(四樓) 1圖書 一般圖書 TP156.E8 M689 2006 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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