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Handbook of food spoilage yeasts /
~
Beuchat, Larry R.
Handbook of food spoilage yeasts /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Handbook of food spoilage yeasts /Tibor Deak, Larry R. Beuchat.
remainder title:
Food spoilage yeasts
Author:
De�ak, Tibor.
other author:
Beuchat, Larry R.
Published:
Boca Raton :CRC Press,1996.
Description:
210 p. :ill. ;27 cm.
Series:
CRC series in contemporary food science
Subject:
Food spoilage
ISBN:
0849327032 :
Handbook of food spoilage yeasts /
De�ak, Tibor.
Handbook of food spoilage yeasts /
Food spoilage yeastsTibor Deak, Larry R. Beuchat. - Boca Raton :CRC Press,1996. - 210 p. :ill. ;27 cm. - CRC series in contemporary food science.
Includes bibliographical references (p. 155-197) and index.
ISBN: 0849327032 :NT$4093
LCCN: 95045244 Subjects--Topical Terms:
189085
Food spoilage
LC Class. No.: QR115 / .D348 1996
Dewey Class. No.: 664
Handbook of food spoilage yeasts /
LDR
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090603s1996 flua b 00110 eng
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.D348 1996
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Handbook of food spoilage yeasts /
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Tibor Deak, Larry R. Beuchat.
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Food spoilage yeasts
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Boca Raton :
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1996.
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CRC Press,
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210 p. :
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ill. ;
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27 cm.
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CRC series in contemporary food science
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Includes bibliographical references (p. 155-197) and index.
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Food spoilage
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Food
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Microbiology.
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Yeast fungi.
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Beuchat, Larry R.
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189081
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