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Labeling Genetically Modified Food.T...
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Oxford University Press.
Labeling Genetically Modified Food.The Philosophical and Legal Debate.
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Labeling Genetically Modified Food.Edited by Paul Weirich.
Reminder of title:
The Philosophical and Legal Debate.
other author:
Weirich, Paul
Published:
New York :Oxford University Press,2008.
Description:
272 p.
Subject:
Genetically modified foods.
Online resource:
http://dx.doi.org/10.1093/acprof:oso/9780195326864.001.0001
ISBN:
9780195326864
Labeling Genetically Modified Food.The Philosophical and Legal Debate.
Labeling Genetically Modified Food.
The Philosophical and Legal Debate.[electronic resource]Edited by Paul Weirich. - New York :Oxford University Press,2008. - 272 p. - Oxford scholarship online.Philosophy module..
Includes biographical references and index
Electronic reproduction.
Oxford :
2004.
(Oxford Scholarship Online).
Access restricted to subscribing institutions.
ISBN: 9780195326864Subjects--Topical Terms:
225394
Genetically modified foods.
LC Class. No.: TP248.65.F66 / L33 2007
Dewey Class. No.: 363.19/29
Labeling Genetically Modified Food.The Philosophical and Legal Debate.
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2008.
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272 p.
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Includes biographical references and index
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Oxford :
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2004.
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Oxford University Press,
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Access restricted to subscribing institutions.
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Available as searchable text in HTML format.
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Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher).
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Genetically modified foods.
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http://dx.doi.org/10.1093/acprof:oso/9780195326864.001.0001
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http://dx.doi.org/10.1093/acprof:oso/9780195326864.001.0001
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EB TP248.65.F66 W425 2007
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http://dx.doi.org/10.1093/acprof:oso/9780195326864.001.0001
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