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Italian cuisine :a cultural history /
~
Capatti, Alberto, (1944-)
Italian cuisine :a cultural history /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Italian cuisine :Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
Reminder of title:
a cultural history /
Author:
Capatti, Alberto,
other author:
Montanari, Massimo,
Published:
New York :Columbia University Press,c2003.
Description:
xx, 348 p. :ill., map ;24 cm.
Series:
Arts and traditions of the table
Subject:
Cookery, ItalianHistory.
Subject:
ItalyPolitics and government1849-1870.
Online resource:
http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0000688&cid_BOOKPAGE=1
ISBN:
0231122322 (alk. paper)
Italian cuisine :a cultural history /
Capatti, Alberto,1944-
Italian cuisine :
a cultural history /Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. - New York :Columbia University Press,c2003. - xx, 348 p. :ill., map ;24 cm. - Arts and traditions of the table.
Includes bibliographical references (p. [325]-334) and index.
ISBN: 0231122322 (alk. paper)Subjects--Topical Terms:
299677
Cookery, Italian
--History.Subjects--Geographical Terms:
391982
Italy
--Politics and government--1849-1870.
LC Class. No.: TX723 / .C2832513 2003
Dewey Class. No.: 641.5945/09
Italian cuisine :a cultural history /
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a cultural history /
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Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy.
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Includes bibliographical references (p. [325]-334) and index.
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1849-1870.
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http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0000688&cid_BOOKPAGE=1
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http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0000688&cid_BOOKPAGE=1
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000026800
電子館藏
1圖書
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EB TX723 C588 2003
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1 records • Pages 1 •
1
Multimedia
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http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0000688&cid_BOOKPAGE=1
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