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Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Kitchen mysteries :Herv�e This ; translated by Jody Gladding.
Reminder of title:	revealing the science of cooking = Les secrets de la casserole /
Author:	This, Herv�e.
Published:	New York :Columbia University Press,c2007.
Description:	ix, 220 p. :ill. ;21 cm.
Subject:	Cookery.
Online resource:	http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1
ISBN:	9780231141703 (cloth : alk. paper)

Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
This, Herv�e.

Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /Herv�e This ; translated by Jody Gladding. - New York :Columbia University Press,c2007. - ix, 220 p. :ill. ;21 cm. - Arts & traditions of the table. - Arts and traditions of the table..

Includes bibliographical references and index.

ISBN: 9780231141703 (cloth : alk. paper)

Nat. Bib. No.: GBA761541bnb

Nat. Bib. Agency Control No.: 013810712UkSubjects--Topical Terms:

216151
Cookery.

LC Class. No.: TX651 / .T3713 2007

Dewey Class. No.: 641.5

Kitchen mysteries :revealing the science of cooking = Les secrets de la casserole /
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008 090730s2007 nyua b 001 0 eng
015 $a GBA761541 $2 bnb
016 7 $a 013810712 $2 Uk
020 $a 9780231141703 (cloth : alk. paper)
020 $a 023114170X (cloth : alk. paper)
020 $a 9780231512039 (electronic)
020 $a 0231512031 (electronic)
035 $a 00377597
040 $a DLC $c DLC $d UKM $d BTCTA $d BAKER $d YDXCP $d C#P $d IXA $d DLC
041 1 $a eng $h fre
050 0 0 $a TX651 $b .T3713 2007
082 0 0 $a 641.5 $2 22
100 $a This, Herv�e. $3 328115
240 1 0 $a Secrets de la casserole. $l English
245 1 0 $a Kitchen mysteries : $b revealing the science of cooking = Les secrets de la casserole / $c Herv�e This ; translated by Jody Gladding.
260 $a New York : $c c2007. $b Columbia University Press,
300 $a ix, 220 p. : $b ill. ; $c 21 cm.
490 1 $a Arts & traditions of the table
504 $a Includes bibliographical references and index.
650 $a Cookery. $3 216151
650 $a Food. $3 216150
650 $a Gastronomy. $3 291476
830 $a Arts and traditions of the table. $3 328116
856 4 1 $u http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1 $z http://www.igpublish.com/columbia-ebooks/Book.nsp?cid_BOOKCODE=DEMOCOLB0001106&cid_BOOKPAGE=1