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Biochemical engineering and biotechn...

Najafpour, Ghasem D.

Biochemical engineering and biotechnology

Record Type:	Electronic resources : Monograph/item
Title/Author:	Biochemical engineering and biotechnologyGhasem D. Najafpour.
Author:	Najafpour, Ghasem D.
Published:	Amsterdam ;Elsevier,2007.
Description:	xv, 421 p. :ill. ;25 cm.
Subject:	Biotechnologymethods.
Online resource:	An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780444528452
Online resource:	http://www.loc.gov/catdir/enhancements/fy0664/2006048484-d.html
ISBN:	9780444528452

Biochemical engineering and biotechnology
Najafpour, Ghasem D.

Biochemical engineering and biotechnology[electronic resource] /Ghasem D. Najafpour. - 1st ed. - Amsterdam ;Elsevier,2007. - xv, 421 p. :ill. ;25 cm.

Includes bibliographical references and index.

Chapter 1: Introduction to Industrial Microbiology -- Chapter 2: Dissolved Oxygen Measurement and Mixing -- Chapter 3: Gas and Liquid System (Aeration and Agitation) -- Chapter 4: Fermentation Process Control -- Chapter 5: Growth Kinetics -- Chapter 6: Bioreactor Design -- Chapter 7: Down Stream processing -- Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol -- Chapter 9: Material and Elemental Balance -- Chapter 10: Fermentation Products for Chemicals and Pharmaceutical Applications -- Chapter 11: Production of Antibiotics -- Chapter 12: Production of Citric Acid -- Chapter 13: Bioprocess Scale-up -- Chapter 14: Single Cell Protein -- Chapter 15: Sterilization -- Chapter 16: Membrane Separation Processes -- Chapter 17: Advance Downstream Processing in Biotechnology.

Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products. Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner. Demonstrates the application of biological sciences in engineering with theoretical and practical aspects. Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions. Gives detailed experiments with simple design equations and the required calculations.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.

Mode of access: World Wide Web.

ISBN: 9780444528452

Source: 130536:130640Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

189025
Biotechnology
--methods.Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TP248.3 / .N35 2007eb

Dewey Class. No.: 660.6/3

National Agricultural Library Call No.: TP248.3 / .N35 2007

National Library of Medicine Call No.: 2007 D-851

Biochemical engineering and biotechnology
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100 1 $a Najafpour, Ghasem D. $3 340386
245 1 0 $a Biochemical engineering and biotechnology $h [electronic resource] / $c Ghasem D. Najafpour.
250 $a 1st ed.
260 $a Amsterdam ; $a Boston : $c 2007. $b Elsevier,
300 $a xv, 421 p. : $b ill. ; $c 25 cm.
504 $a Includes bibliographical references and index.
505 0 $a Chapter 1: Introduction to Industrial Microbiology -- Chapter 2: Dissolved Oxygen Measurement and Mixing -- Chapter 3: Gas and Liquid System (Aeration and Agitation) -- Chapter 4: Fermentation Process Control -- Chapter 5: Growth Kinetics -- Chapter 6: Bioreactor Design -- Chapter 7: Down Stream processing -- Chapter 8: Immobilization of Microbial Cells for the Production of Organic Acid and Ethanol -- Chapter 9: Material and Elemental Balance -- Chapter 10: Fermentation Products for Chemicals and Pharmaceutical Applications -- Chapter 11: Production of Antibiotics -- Chapter 12: Production of Citric Acid -- Chapter 13: Bioprocess Scale-up -- Chapter 14: Single Cell Protein -- Chapter 15: Sterilization -- Chapter 16: Membrane Separation Processes -- Chapter 17: Advance Downstream Processing in Biotechnology.
520 $a Extensive application of bioprocesses has generated an expansion in biotechnological knowledge, generated by the application of biochemical engineering to biotechnology. Microorganisms produce alcohols and acetone that are used in industrial processes. The knowledge related to industrial microbiology has been revolutionized by the ability of genetically engineered cells to make many new products. Genetic engineering and gene mounting has been developed to enhance industrial fermentation. Ultimately, these bioprocesses have become a new way of developing commercial products. Biochemical Engineering and Biotechnology demonstrates the application of biological sciences in engineering with theoretical and practical aspects to enhance understanding of knowledge in this field. The book adopts a practical approach, showing related case studies with original research data. It is an ideal text book for college and university courses, which guides students through the lectures in a clear and well-illustrated manner. Demonstrates the application of biological sciences in engineering with theoretical and practical aspects. Unique practical approach, using case studies, detailed experiments, original research data and problems and possible solutions. Gives detailed experiments with simple design equations and the required calculations.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2007. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on July 25, 2007). $n Access may be restricted to users at subscribing institutions.
650 1 2 $a Biotechnology $x methods. $3 189025
650 1 2 $a Chemical Engineering $x methods. $3 340387
650 2 2 $a Biochemistry $x methods. $3 229948
650 0 $a Biochemical engineering. $3 188921
650 0 $a Biotechnology. $3 188829
655 7 $a Electronic books. $2 local. $3 214472
710 2 $a ScienceDirect (Online service) $3 307425
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780444528452 $z An electronic book accessible through the World Wide Web; click for information
856 4 0 $3 Referex $u http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780444528452 $z An electronic book accessible through the World Wide Web; click for information
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/enhancements/fy0664/2006048484-d.html
994 $a C0 $b TEF

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