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Fish nutrition
~
Halver, John E. (1922-)
Fish nutrition
Record Type:
Electronic resources : Monograph/item
Title/Author:
Fish nutritionedited by John E. Halver and Ronald W. Hardy.
other author:
Halver, John E.
Published:
San Diego, Calif. :Academic Press,c2002.
Description:
xiv, 824 p. :ill. ;24 cm.
Subject:
FishesFeeding and feeds.
Online resource:
An electronic book accessible through the World Wide Web; click for information
Online resource:
http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123196521
Online resource:
http://www.loc.gov/catdir/description/els031/2002102063.html
Online resource:
http://www.loc.gov/catdir/toc/fy031/2002102063.html
ISBN:
9780123196521
Fish nutrition
Fish nutrition
[electronic resource] /edited by John E. Halver and Ronald W. Hardy. - 3rd ed. - San Diego, Calif. :Academic Press,c2002. - xiv, 824 p. :ill. ;24 cm.
Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2007.
Mode of access: World Wide Web.
ISBN: 9780123196521
Source: 88114:88114Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
188979
Fishes
--Feeding and feeds.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: SH156 / .F574 2002eb
Dewey Class. No.: 639.3
Fish nutrition
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c2002.
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Academic Press,
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xiv, 824 p. :
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24 cm.
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Bioenergetics / Dominique P. Bureau, Sadasivam J. Kaushik and C. Young Cho -- The vitamins / John E. Halver -- Amino acids and proteins / Robert P. Wilson -- The lipids / John R. Sargent, Douglas R. Tocher and J. Gordon Bell -- The minerals / Santosh P. Lall -- Intermediary metabolism / Konrad Dabrowski and Helga Guderley -- Nutritional physiology / Michael B. Rust -- Nutritional pathology / Ronald J. Roberts -- Diet formulation and manufacture / Ronald W. Hardy and Frederick T. Barrows -- Adventitious toxins / Jerry D. Hendricks -- Special feeds / George M. Pigott and Barbee W. Tucker -- Nutrition and fish health / Delbert M. Gatlin III -- Diet and fish husbandry / Richard T. Lovell -- Nutrient flow and retention / John E. Halver, Ronald W. Hardy.
520
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This third edition of Fish Nutrition is a comprehensive treatise on nutrient requirements and metabolism in major species of fish used in aquaculture or scientific experiments. It covers nutrients required and used in cold water, warm water, fresh water, and marine species for growth and reproduction. It also highlights basic physiology and biochemistry of the nutrients and applications of these principles to scientific and practical diet formulations and to manufacturing techniques for major species used worldwide in aquaculture. *Nutrient requirements for dietary formulations for fish farming *Digestive physiology *Comparative nutritional requirements of different species *Fish as unique animals for certain metabolic pathways.
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Amsterdam :
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Elsevier Science & Technology,
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2007.
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Mode of access: World Wide Web.
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System requirements: Web browser.
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Title from title screen (viewed on July 25, 2007).
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Access may be restricted to users at subscribing institutions.
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Feeding and feeds.
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An electronic book accessible through the World Wide Web; click for information
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Publisher description
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Table of contents
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TEF
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
Call number
Usage Class
Loan Status
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Opac note
Attachments
000000028880
電子館藏
1圖書
電子書
EB SH156 H157 2008
一般使用(Normal)
On shelf
0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://www.sciencedirect.com/science/book/9780123196521
http://www.engineeringvillage.com/controller/servlet/OpenURL?genre=book&isbn=9780123196521
http://www.loc.gov/catdir/description/els031/2002102063.html
http://www.loc.gov/catdir/toc/fy031/2002102063.html
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