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Advanced dairy chemistry.Volume 3,La...

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Fox, Patrick F.

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents

Record Type:	Electronic resources : Monograph/item
Title/Author:	Advanced dairy chemistry.edited by Patrick F. Fox, P.L.H. McSweeney.
other author:	Fox, Patrick F.
Published:	New York, NY :Springer-Verlag New York,2009.
Description:	778 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	MilkComposition.
Online resource:	http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-84865-5
ISBN:	9780387848655 (electronic bk.)

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents [electronic resource] /edited by Patrick F. Fox, P.L.H. McSweeney. - 3rd ed. - New York, NY :Springer-Verlag New York,2009. - 778 p. :ill., digital ;24 cm.

ISBN: 9780387848655 (electronic bk.)Subjects--Topical Terms:

275311
Milk
--Composition.

Dewey Class. No.: 637

Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
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020 $a 9780387848648 (paper)
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090 $a SF251 $b .A244 2009
245 0 0 $a Advanced dairy chemistry. $n Volume 3, $p Lactose, water, salts and minor constituents $h [electronic resource] / $c edited by Patrick F. Fox, P.L.H. McSweeney.
250 $a 3rd ed.
260 # $a New York, NY : $c 2009. $b Springer-Verlag New York,
300 $a 778 p. : $b ill., digital ; $c 24 cm.
650 # 0 $a Milk $x Composition. $3 275311
650 # 0 $a Dairy products $x Composition. $3 348182
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
650 2 4 $a Chemistry/Food Science, general. $3 274166
700 1 # $a Fox, Patrick F. $3 348181
700 1 # $a McSweeney, P. L. H. $3 303109
710 2 # $a SpringerLink (Online service) $3 273601
773 0 # $t Springer eBooks
856 4 0 $u http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-84865-5
950 $a Chemistry and Materials Science (Springer-11644)

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EB SF251 A244 2009

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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-84865-5

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