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Advanced dairy chemistry.Volume 3,La...
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Fox, Patrick F.
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
Record Type:
Electronic resources : Monograph/item
Title/Author:
Advanced dairy chemistry.edited by Patrick F. Fox, P.L.H. McSweeney.
other author:
Fox, Patrick F.
Published:
New York, NY :Springer-Verlag New York,2009.
Description:
778 p. :ill., digital ;24 cm.
Contained By:
Springer eBooks
Subject:
MilkComposition.
Online resource:
http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-84865-5
ISBN:
9780387848655 (electronic bk.)
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
Advanced dairy chemistry.
Volume 3,Lactose, water, salts and minor constituents [electronic resource] /edited by Patrick F. Fox, P.L.H. McSweeney. - 3rd ed. - New York, NY :Springer-Verlag New York,2009. - 778 p. :ill., digital ;24 cm.
ISBN: 9780387848655 (electronic bk.)Subjects--Topical Terms:
275311
Milk
--Composition.
Dewey Class. No.: 637
Advanced dairy chemistry.Volume 3,Lactose, water, salts and minor constituents
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Lactose, water, salts and minor constituents
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edited by Patrick F. Fox, P.L.H. McSweeney.
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2009.
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24 cm.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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000000030906
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EB SF251 A244 2009
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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-84865-5
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