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Safety of meat and processed meat

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Safety of meat and processed meat

Record Type:	Electronic resources : Monograph/item
Title/Author:	Safety of meat and processed meatedited by Fidel Toldra.
other author:	Toldra, Fidel.
Published:	New York, NY :Springer-Verlag New York,2009.
Description:	xv, 699 p. :ill., digital ;24 cm.
Series:	Food microbiology and food safety
Contained By:	Springer eBooks
Subject:	MeatMicrobiology.
Online resource:	http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-89026-5
ISBN:	9780387890265 (electronic bk.)

Safety of meat and processed meat
Safety of meat and processed meat[electronic resource] /edited by Fidel Toldra. - New York, NY :Springer-Verlag New York,2009. - xv, 699 p. :ill., digital ;24 cm. - Food microbiology and food safety.

ISBN: 9780387890265 (electronic bk.)Subjects--Topical Terms:

303044
Meat
--Microbiology.

LC Class. No.: QR117 / .S24 2009

Dewey Class. No.: 664.9001579

Safety of meat and processed meat
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003 Springer
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006 m d
007 cr nn 008maaau
008 091014s2009 nyu j eng d
020 $a 9780387890265 (electronic bk.)
020 $a 9780387890258 (paper)
035 $a 978-0-387-89025-8
050 # 4 $a QR117 $b .S24 2009
082 0 4 $a 664.9001579 $2 22
090 $a QR117 $b .S128 2009
245 0 0 $a Safety of meat and processed meat $h [electronic resource] / $c edited by Fidel Toldra.
260 # $a New York, NY : $c 2009. $b Springer-Verlag New York,
300 $a xv, 699 p. : $b ill., digital ; $c 24 cm.
440 0 $a Food microbiology and food safety
650 # 0 $a Meat $x Microbiology. $3 303044
650 # 0 $a Meat $x Contamination. $3 348188
650 # 0 $a Meat hygiene. $3 348189
650 # 0 $a Processed foods. $3 301085
650 2 4 $a Food Science. $3 274110
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Chemistry/Food Science, general. $3 274166
700 1 # $a Toldra, Fidel. $3 303053
710 2 # $a SpringerLink (Online service) $3 273601
773 0 # $t Springer eBooks
856 4 0 $u http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-89026-5
950 $a Chemistry and Materials Science (Springer-11644)

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EB QR117 S128 2009

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http://libsw.nuk.edu.tw:81/login?url=http://dx.doi.org/10.1007/978-0-387-89026-5

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