Food :the chemistry of its components /
Coultate, T. P.

 

  • Food :the chemistry of its components /
  • Record Type: Language materials, printed : Monograph/item
    Title/Author: Food :T.P. Coultate.
    Reminder of title: the chemistry of its components /
    remainder title: Food the chemistry of its components.
    Author: Coultate, T. P.
    Published: Cambridge :Royal Society of Chemistry,c2002.
    Description: xi, 432 p. :ill. ;22 cm.
    Notes: Previous ed.: 1996.
    Series: RSC paperbacks.
    Subject: FoodComposition.
    ISBN: 0854046151
Items
  • 1 records • Pages 1 •
 
320000527350 西方語文圖書區(四樓) 1圖書 一般圖書 TX551 C855 2002 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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