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The cyclic nature of innovationconne...

Berkhout, Guus.

The cyclic nature of innovationconnecting hard sciences with soft values /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The cyclic nature of innovationedited by Guus Berkhout ... [et al.].
其他題名:	connecting hard sciences with soft values /
其他作者:	Berkhout, Guus.
出版者:	Oxford, UK ;Elsevier JAI,2007.
面頁冊數:	xiv, 175 p. :ill. ;24 cm.
附註:	Title from e-book title screen (viewed August 17, 2009).
叢書名:	Advances in the study of entrepreneurship, innovation, and economic growth,
標題:	Entrepreneurship.
電子資源:	Connect to MyiLibrary resource
ISBN:	9786611028145

The cyclic nature of innovationconnecting hard sciences with soft values /
The cyclic nature of innovationconnecting hard sciences with soft values /[electronic resource] :edited by Guus Berkhout ... [et al.]. - Oxford, UK ;Elsevier JAI,2007. - xiv, 175 p. :ill. ;24 cm. - Advances in the study of entrepreneurship, innovation, and economic growth,v. 171048-4736 ;.

Title from e-book title screen (viewed August 17, 2009).

Includes bibliographical references.

Electronic reproduction.
UK :
MyiLibrary,
2009

Available via World Wide Web.

ISBN: 9786611028145

Source: 102814MIL

Nat. Bib. No.: GBA739897bnbSubjects--Topical Terms:

183598
Entrepreneurship.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: HB615 / .C93 2007eb

Dewey Class. No.: 338.04 22

The cyclic nature of innovationconnecting hard sciences with soft values /
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300 $a xiv, 175 p. : $b ill. ; $c 24 cm.
440 0 $a Advances in the study of entrepreneurship, innovation, and economic growth, $x 1048-4736 ; $v v. 17
500 $a Title from e-book title screen (viewed August 17, 2009).
504 $a Includes bibliographical references.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2009 $n Available via World Wide Web. $n Access may be limited to MIL affiliated libraries.
650 # 0 $a Entrepreneurship. $3 183598
650 # 0 $a Technological innovations $x Economic aspects. $3 174814
650 # 0 $a Business cycles. $3 176618
650 # 0 $a Product life cycle. $3 197255
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