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Culinary creationan introduction to ...

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Morgan, James L. (1946- )

Culinary creationan introduction to foodservice and world cuisine /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Culinary creationby James L. Morgan.
Reminder of title:	an introduction to foodservice and world cuisine /
Author:	Morgan, James L.
Published:	Burlington, MA :Elsevier Butterworth-Heinemann,2006.
Description:	440 p. :ill. ; 26 cm. +1 CD-ROM (4 3/4 in.)
Notes:	Title from e-book title screen (viewed January 8, 2008).
Series:	Butterworth-Heinemann hospitality management series
Subject:	Food service.
Online resource:	Connect to MyiLibrary resource
ISBN:	9786611052164

Culinary creationan introduction to foodservice and world cuisine /
Morgan, James L.1946-

Culinary creationan introduction to foodservice and world cuisine /[electronic resource] :by James L. Morgan. - Burlington, MA :Elsevier Butterworth-Heinemann,2006. - 440 p. :ill. ; 26 cm. +1 CD-ROM (4 3/4 in.) - Butterworth-Heinemann hospitality management series .

Title from e-book title screen (viewed January 8, 2008).

Includes bibliographical references and index.

Electronic reproduction.
UK :
MyiLibrary,
2008

Available via World Wide Web.

ISBN: 9786611052164Subjects--Topical Terms:

365588
Food service.
Index Terms--Genre/Form:

214472
Electronic books.

LC Class. No.: TX 911 / .M66 2006eb

Dewey Class. No.: 641.59

Culinary creationan introduction to foodservice and world cuisine /
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006 m d
007 cr zn |
008 100111s2006 maua sb 001 0 eng d
020 $a 9786611052164
020 $z 0750679360
035 $a 105216 $b MIL
035 $a cis6514597
040 $a UK-RwCLS $c UK-RwCLS
050 1 4 $a TX 911 $b .M66 2006eb
082 0 4 $a 641.59 $2 22
100 1 $a Morgan, James L. $q (James LeRoy), $d 1946- $3 451341
245 1 0 $a Culinary creation $h [electronic resource] : $b an introduction to foodservice and world cuisine / $c by James L. Morgan.
260 # $a Burlington, MA : $c 2006. $b Elsevier Butterworth-Heinemann,
300 $a 440 p. : $b ill. ; 26 cm. + $e 1 CD-ROM (4 3/4 in.)
440 0 $a Butterworth-Heinemann hospitality management series
500 $a Title from e-book title screen (viewed January 8, 2008).
504 $a Includes bibliographical references and index.
533 $a Electronic reproduction. $b UK : $c MyiLibrary, $d 2008 $n Available via World Wide Web. $n Access may be limited to MIL affiliated libraries.
650 # 0 $a Food service. $3 365588
650 # 0 $a Cookery, International. $3 365589
655 # 7 $a Electronic books. $2 local. $3 214472
710 2 # $a MyiLibrary. $3 286823
856 4 # $z Connect to MyiLibrary resource $u http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=105216

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Items

1 records • Pages 1 •
1

Inventory Number

No. of reservations

000000034311

電子館藏

1圖書

電子書

EB TX 911 M847 2006

一般使用(Normal)

On shelf

0

1 records • Pages 1 •
1

Multimedia

Multimedia file
http://libsw.nuk.edu.tw:81/login?url=http://www.myilibrary.com?id=105216

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