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Culinary creationan introduction to ...
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Morgan, James L. (1946- )
Culinary creationan introduction to foodservice and world cuisine /
紀錄類型:
書目-電子資源 : Monograph/item
正題名/作者:
Culinary creationby James L. Morgan.
其他題名:
an introduction to foodservice and world cuisine /
作者:
Morgan, James L.
出版者:
Burlington, MA :Elsevier Butterworth-Heinemann,2006.
面頁冊數:
440 p. :ill. ; 26 cm. +1 CD-ROM (4 3/4 in.)
附註:
Title from e-book title screen (viewed January 8, 2008).
叢書名:
Butterworth-Heinemann hospitality management series
標題:
Food service.
電子資源:
Connect to MyiLibrary resource
ISBN:
9786611052164
Culinary creationan introduction to foodservice and world cuisine /
Morgan, James L.1946-
Culinary creation
an introduction to foodservice and world cuisine /[electronic resource] :by James L. Morgan. - Burlington, MA :Elsevier Butterworth-Heinemann,2006. - 440 p. :ill. ; 26 cm. +1 CD-ROM (4 3/4 in.) - Butterworth-Heinemann hospitality management series .
Title from e-book title screen (viewed January 8, 2008).
Includes bibliographical references and index.
Electronic reproduction.
UK :
MyiLibrary,
2008
Available via World Wide Web.
ISBN: 9786611052164Subjects--Topical Terms:
365588
Food service.
Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX 911 / .M66 2006eb
Dewey Class. No.: 641.59
Culinary creationan introduction to foodservice and world cuisine /
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