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Food safetya reference handbook /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food safetyNina E. Redman.
Reminder of title:
a reference handbook /
Author:
Redman, Nina.
Published:
Santa Barbara, Calif. :ABC-CLIO,c2007.
Description:
xii, 331 p. :ill. ;24 cm.
Series:
Contemporary world issues
Subject:
Food industry and tradeHandbooks, manuals, etc.Safety measures
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
9781598840490 (e-Book)
Food safetya reference handbook /
Redman, Nina.
Food safety
a reference handbook /[electronic resource] :Nina E. Redman. - 2nd ed. - Santa Barbara, Calif. :ABC-CLIO,c2007. - xii, 331 p. :ill. ;24 cm. - Contemporary world issues.
Includes bibliographical references (p. 251-298) and index.
ISBN: 9781598840490 (e-Book)
LCCN: 2007005642Subjects--Topical Terms:
451815
Food industry and trade
--Safety measures--Handbooks, manuals, etc.
LC Class. No.: TX531 / .R44 2007
Dewey Class. No.: 363.19/26
Food safetya reference handbook /
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a reference handbook /
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2nd ed.
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c2007.
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ABC-CLIO,
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xii, 331 p. :
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ill. ;
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24 cm.
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Includes bibliographical references (p. 251-298) and index.
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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電子館藏
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Attachments
000000032175
電子館藏
1圖書
電子書
EB TX531 R318 2007
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1 records • Pages 1 •
1
Multimedia
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http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9781598840490
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