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The food safety information handbook
~
Roberts, Cynthia A.
The food safety information handbook
Record Type:
Electronic resources : Monograph/item
Title/Author:
The food safety information handbookCynthia A. Roberts.
Author:
Roberts, Cynthia A.
Published:
Westport, Conn. :Greenwood,2001.
Description:
xi, 312 p. ;26 cm.
Subject:
Food contamination.
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313007047 (e-Book)
The food safety information handbook
Roberts, Cynthia A.
The food safety information handbook
[electronic resource] /Cynthia A. Roberts. - Westport, Conn. :Greenwood,2001. - xi, 312 p. ;26 cm.
Includes bibliographical references and index.
ISBN: 0313007047 (e-Book)
LCCN: 2001021435Subjects--Topical Terms:
275308
Food contamination.
LC Class. No.: TX531 / .R57 2001
Dewey Class. No.: 363.19/26
The food safety information handbook
LDR
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DLC
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20050802114811.0
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100112s2001 ctu b 001 0 eng
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2001021435
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0313007047 (e-Book)
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9780313007040 (e-Book)
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1573563056 (alk. paper)
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9781573563055 (alk. paper)
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ABC0313007047
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TX531
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.R57 2001
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363.19/26
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21
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Roberts, Cynthia A.
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351786
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The food safety information handbook
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[electronic resource] /
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Cynthia A. Roberts.
260
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Westport, Conn. :
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2001.
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Greenwood,
300
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xi, 312 p. ;
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26 cm.
504
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Includes bibliographical references and index.
650
# 0
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Food contamination.
$3
275308
650
# 0
$a
Food adulteration and inspection.
$3
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Original
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1573563056
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Bibliographic record display
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http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313007040
$z
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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000000032665
電子館藏
1圖書
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EB TX531 R643 2001
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http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313007040
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