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Cooking with the Biblebiblical food,...

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Chiffolo, Anthony F., (1959-)

Cooking with the Biblebiblical food, feasts, and lore /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Cooking with the BibleAnthony F. Chiffolo and Rayner W. Hesse, Jr.
Reminder of title:	biblical food, feasts, and lore /
Author:	Chiffolo, Anthony F.,
other author:	Hesse, Rayner W.
Published:	Westport, Conn. :Greenwood Press,2006.
Description:	xxiii, 386 p. :ill., maps ;27 cm.
Subject:	Food in the Bible.
Online resource:	An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313045615 (e-Book)

Cooking with the Biblebiblical food, feasts, and lore /
Chiffolo, Anthony F.,1959-

Cooking with the Biblebiblical food, feasts, and lore /[electronic resource] :Anthony F. Chiffolo and Rayner W. Hesse, Jr. - Westport, Conn. :Greenwood Press,2006. - xxiii, 386 p. :ill., maps ;27 cm.

Includes bibliographical references (p. 373-376) and indexes.

The meals -- The lore of the ingredients.

ISBN: 0313045615 (e-Book)

LCCN: 2006014785Subjects--Topical Terms:

320974
Food in the Bible.

LC Class. No.: BS680.F6 / C45 2006

Dewey Class. No.: 220.8/641

Cooking with the Biblebiblical food, feasts, and lore /
LDR:01182nmm 2200277 a 4500 001 229555
003 DLC
005 20070224074957.0
008 100112s2006 ctuab b 001 0 eng
010 $a 2006014785
020 $a 0313045615 (e-Book)
020 $a 9780313045615 (e-Book)
020 $a 0313334102 (alk. paper)
020 $a 9780313334108 (alk. paper)
035 $a (OCoLC)ocm68711997
035 $a ABC0313045615
040 $a DLC $c DLC $d YDX $d BAKER $d YDXCP $d BTCTA $d DLC
042 $a pcc
050 # 0 $a BS680.F6 $b C45 2006
082 0 0 $a 220.8/641 $2 22
100 1 $a Chiffolo, Anthony F., $d 1959- $3 370103
245 1 0 $a Cooking with the Bible $h [electronic resource] : $b biblical food, feasts, and lore / $c Anthony F. Chiffolo and Rayner W. Hesse, Jr.
260 # $a Westport, Conn. : $c 2006. $b Greenwood Press,
300 $a xxiii, 386 p. : $b ill., maps ; $c 27 cm.
504 $a Includes bibliographical references (p. 373-376) and indexes.
505 0 # $a The meals -- The lore of the ingredients.
650 # 0 $a Food in the Bible. $3 320974
650 # 0 $a Food $x Religious aspects $x Christianity. $3 320975
650 # 0 $a Recipes. $3 370104
700 1 # $a Hesse, Rayner W. $3 352304
776 0 # $c Original $z 0313334102
856 4 0 $3 Bibliographic record display $u http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313045615 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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000000033679

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EB BS680.F6 C534 2006

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1 records • Pages 1 •
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http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313045615

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