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Food culture in the Caribbean
~
Houston, Lynn Marie.
Food culture in the Caribbean
Record Type:
Electronic resources : Monograph/item
Title/Author:
Food culture in the CaribbeanLynn Marie Houston.
Author:
Houston, Lynn Marie.
Published:
Westport, Conn. :Greenwood Press,2005.
Description:
xxxii, 166 p. :ill., map ;25 cm.
Subject:
Food habitsCaribbean Area.
Online resource:
An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:
0313062277 (e-Book)
Food culture in the Caribbean
Houston, Lynn Marie.
Food culture in the Caribbean
[electronic resource] /Lynn Marie Houston. - Westport, Conn. :Greenwood Press,2005. - xxxii, 166 p. :ill., map ;25 cm. - Food culture around the world,1545-2638.
Includes bibliographical references (p. [157]-159) and index.
ISBN: 0313062277 (e-Book)
LCCN: 2005003393Subjects--Topical Terms:
370347
Food habits
--Caribbean Area.
LC Class. No.: TX716.A1 / H67 2005
Dewey Class. No.: 394.1/2/09729
Food culture in the Caribbean
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Lynn Marie Houston.
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2005.
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Greenwood Press,
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xxxii, 166 p. :
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ill., map ;
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25 cm.
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Food culture around the world,
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1545-2638
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Includes bibliographical references (p. [157]-159) and index.
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Food habits
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Caribbean Area.
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http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313062278
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An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
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EB TX716.A1 H843 2005
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http://libsw.nuk.edu.tw:81/login?url=http://ebooks.abc-clio.com/?isbn=9780313062278
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