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The sensory evaluation of dairy products
Record Type:
Electronic resources : Monograph/item
Title/Author:
The sensory evaluation of dairy productsedited by Stephanie Clark ... [et al.].
other author:
Clark, Stephanie.
Published:
New York, NY :Springer-Verlag New York,2009.
Description:
xv, 573 p. :ill. (some col.), digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Dairy productsSensory evaluation.
Online resource:
http://dx.doi.org/10.1007/978-0-387-77408-4
ISBN:
9780387774084 (electronic bk.)
The sensory evaluation of dairy products
The sensory evaluation of dairy products
[electronic resource] /edited by Stephanie Clark ... [et al.]. - 2nd ed. - New York, NY :Springer-Verlag New York,2009. - xv, 573 p. :ill. (some col.), digital ;24 cm.
ISBN: 9780387774084 (electronic bk.)Subjects--Topical Terms:
375476
Dairy products
--Sensory evaluation.
LC Class. No.: TX556.M5 / B63 2009
Dewey Class. No.: 641.37
The sensory evaluation of dairy products
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[electronic resource] /
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edited by Stephanie Clark ... [et al.].
250
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2nd ed.
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2009.
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Springer-Verlag New York,
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xv, 573 p. :
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ill. (some col.), digital ;
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24 cm.
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Sensory evaluation.
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Dairy products
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Clark, Stephanie.
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http://dx.doi.org/10.1007/978-0-387-77408-4
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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000000035565
電子館藏
1圖書
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EB TX556.M5 S478 2009
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1 records • Pages 1 •
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http://dx.doi.org/10.1007/978-0-387-77408-4
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