• The sensory evaluation of dairy products
  • Record Type: Electronic resources : Monograph/item
    Title/Author: The sensory evaluation of dairy productsedited by Stephanie Clark ... [et al.].
    other author: Clark, Stephanie.
    Published: New York, NY :Springer-Verlag New York,2009.
    Description: xv, 573 p. :ill. (some col.), digital ;24 cm.
    Contained By: Springer eBooks
    Subject: Dairy productsSensory evaluation.
    Online resource: http://dx.doi.org/10.1007/978-0-387-77408-4
    ISBN: 9780387774084 (electronic bk.)
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