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Fungi and Food Spoilage

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Hocking, Ailsa D.

Fungi and Food Spoilage

Record Type:	Electronic resources : Monograph/item
Title/Author:	Fungi and Food Spoilageby John I. Pitt, Ailsa D. Hocking.
Author:	Pitt, John I.
other author:	Hocking, Ailsa D.
Published:	Boston, MA :Springer-Verlag US,2009.
Description:	xiii, 516 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Fungi.
Online resource:	http://dx.doi.org/10.1007/978-0-387-92207-2
ISBN:	9780387922072 (electronic bk.)

Fungi and Food Spoilage
Pitt, John I.

Fungi and Food Spoilage[electronic resource] /by John I. Pitt, Ailsa D. Hocking. - Boston, MA :Springer-Verlag US,2009. - xiii, 516 p. :ill., digital ;24 cm.

ISBN: 9780387922072 (electronic bk.)Subjects--Topical Terms:

197717
Fungi.

LC Class. No.: QR115 / .P58 1985

Dewey Class. No.: 576.163

Fungi and Food Spoilage
LDR:00751nmm 2200229 a 4500 001 233121
003 Springer
005 20091111130546.0
006 m d
007 cr nn 008maaau
008 100210s2009 mau j eng d
020 $a 9780387922072 (electronic bk.)
020 $a 9780387922065 (paper)
035 $a 978-0-387-92206-5
050 0 4 $a QR115 $b .P58 1985
082 0 0 $a 576.163 $2 22
090 $a QR115 $b .P688 1985
100 1 $a Pitt, John I. $3 375479
245 1 0 $a Fungi and Food Spoilage $h [electronic resource] / $c by John I. Pitt, Ailsa D. Hocking.
260 $a Boston, MA : $c 2009. $b Springer-Verlag US,
300 $a xiii, 516 p. : $b ill., digital ; $c 24 cm.
650 0 $a Fungi. $3 197717
650 0 $a Food spoilage. $3 301146
650 0 $a Food $x Microbiology. $3 189083
650 2 4 $a Organic Chemistry. $3 274120
650 1 4 $a Chemistry. $3 188628
650 2 4 $a Food Science. $3 274110
700 1 $a Hocking, Ailsa D. $3 375478
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-0-387-92207-2
950 $a Chemistry and Materials Science (Springer-11644)

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1 records • Pages 1 •
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000000035566

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EB QR115 P688 1985

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1 records • Pages 1 •
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http://dx.doi.org/10.1007/978-0-387-92207-2

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