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Handbook of hospitality operations a...
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Jones, Peter, (1951-)
Handbook of hospitality operations and IT
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of hospitality operations and ITedited by Peter Jones.
remainder title:
Hospitality operations and IT
other author:
Jones, Peter,
Published:
Oxford, UK ;Butterworth Heinemann,2008.
Description:
xvi, 432 p. :ill. ;25 cm.
Subject:
Hospitality industryManagement.
Online resource:
An electronic book accessible through the World Wide Web; click for information
ISBN:
9780750687539
Handbook of hospitality operations and IT
Handbook of hospitality operations and IT
[electronic resource] /Hospitality operations and ITedited by Peter Jones. - 1st ed. - Oxford, UK ;Butterworth Heinemann,2008. - xvi, 432 p. :ill. ;25 cm.
Includes bibliographical references and index.
Operations Management theory (Jones); Hospitality systems (Ball); The 'Servicescape' (Namasivayam & Lin); Role of the hospitality customer (Canziani); Waiting lines and self-service (Lambert & Wonjae Lee); The service encounter (Sparks & Weber); e-Distribution (O'Connor); ICT and Hospitality Operations (Whitelaw); Outsourcing (Promsivapallop); Operational Performance (Lockwood); Revenue management(Shoemaker); Loss Control and Security (Jones); Managing labour productivity (Christie Mill); Quality management (Affify); Innovation management (Ottenbacher); Chain Operations (Reynolds & DiPietro); Crisis Management (Moggendorf); Environmental Management (Kirk).
Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. * Theories of operations management, involving the processing of materials, customers and information * The responsibilities of the operations manager: quality, productivity, and innovation * The role of the customer in operations management * Major aspects of operations and information management in hospitality.
Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.
Mode of access: World Wide Web.
ISBN: 9780750687539
Source: 153059:153216Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:
221115
Hospitality industry
--Management.Index Terms--Genre/Form:
214472
Electronic books.
LC Class. No.: TX911.3.M27 / H36 2008
Dewey Class. No.: 647.068
Handbook of hospitality operations and IT
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edited by Peter Jones.
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Hospitality operations and IT
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1st ed.
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Oxford, UK ;
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Burlington, MA :
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Butterworth Heinemann,
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2008.
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xvi, 432 p. :
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ill. ;
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25 cm.
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Includes bibliographical references and index.
505
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Operations Management theory (Jones); Hospitality systems (Ball); The 'Servicescape' (Namasivayam & Lin); Role of the hospitality customer (Canziani); Waiting lines and self-service (Lambert & Wonjae Lee); The service encounter (Sparks & Weber); e-Distribution (O'Connor); ICT and Hospitality Operations (Whitelaw); Outsourcing (Promsivapallop); Operational Performance (Lockwood); Revenue management(Shoemaker); Loss Control and Security (Jones); Managing labour productivity (Christie Mill); Quality management (Affify); Innovation management (Ottenbacher); Chain Operations (Reynolds & DiPietro); Crisis Management (Moggendorf); Environmental Management (Kirk).
505
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Operations management: theoretical unpinnings / Peter Jones -- Hospitality systems / Stephen Ball -- The servicescape / Karthik Namasivayam and Ingrid Y. Lin -- Hospitality customers: their roles in service blueprints / Bonnie Farber Canziani -- Waiting lines and self-service / Carolyn U. Lambert and Kate Wonjae Lee -- The service encounter / Beverley Sparks and Karin Weber -- Electronic distribution / Peter O'Connor -- ICT and hospitality operations / Paul A. Whitelaw -- Outsourcing / Pornpissanu Promsivapallop -- Operational performance / Andrew Lockwood -- Revenue management / Stowe Shoemaker and Thomas Gorin -- Managing labour productivity / Robert Christie Mill -- Quality management / Mohamed Fawzy Affify -- Innovation management / Michael Ottenbacher -- Chain restaurant management / Dennis Reynolds and Robin B. DiPietro -- Crisis management / Dolf A. Moggendorf -- Environmental management / David Kirk.
520
$a
Handbook of Hospitality Operations and IT provides an authoritative resource for critical reviews of research into both operations and IT management. Internationally renowned scholars provide in-depth essays and explanations of case studies, to illustrate how practices and concepts can be applied to the hospitality industry. The depth and coverage of each topic is unprecedented. A must-read for hospitality researchers and educators, students and industry practitioners. * Theories of operations management, involving the processing of materials, customers and information * The responsibilities of the operations manager: quality, productivity, and innovation * The role of the customer in operations management * Major aspects of operations and information management in hospitality.
533
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Electronic reproduction.
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Amsterdam :
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Elsevier Science & Technology,
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2009.
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Mode of access: World Wide Web.
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System requirements: Web browser.
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Title from title screen (viewed on Dec. 3, 2009).
$n
Access may be restricted to users at subscribing institutions.
650
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Hospitality industry
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Jones, Peter,
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1951-
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ScienceDirect
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http://www.sciencedirect.com/science/book/9780750687539
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An electronic book accessible through the World Wide Web; click for information
994
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C0
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TEF
based on 0 review(s)
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