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Pre-Columbian foodwaysinterdisciplin...

Carrasco, Michael.

Pre-Columbian foodwaysinterdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Pre-Columbian foodwaysedited by John Edward Staller, Michael Carrasco.
Reminder of title:	interdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
remainder title:	Precolumbian foodways
other author:	Staller, John Edward.
Published:	New York, NY :Springer Science+Business Media, LLC,2010.
Description:	xiii, 691 p. :ill., maps, digital ;25 cm.
Contained By:	Springer eBooks
Subject:	Indians of MexicoFood.
Online resource:	http://dx.doi.org/10.1007/978-1-4419-0471-3
ISBN:	9781441904713 (electronic bk.)

Pre-Columbian foodwaysinterdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
Pre-Columbian foodwaysinterdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /[electronic resource] :Precolumbian foodwaysedited by John Edward Staller, Michael Carrasco. - New York, NY :Springer Science+Business Media, LLC,2010. - xiii, 691 p. :ill., maps, digital ;25 cm.

ISBN: 9781441904713 (electronic bk.)Subjects--Topical Terms:

456026
Indians of Mexico
--Food.

LC Class. No.: F1219.3.F64 / P74 2009

Dewey Class. No.: 641.3

Pre-Columbian foodwaysinterdisciplinary approaches to food, culture, and markets in ancient Mesoamerica /
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