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Food ethics

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Gottwald, Franz-Theo.

Food ethics

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food ethicsedited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt.
other author:	Meinhardt, Marc.
Published:	New York, NY :Springer Science+Business Media, LLC,2010.
Description:	xv, 219 p. :ill., digital ;24 cm.
Contained By:	Springer eBooks
Subject:	Food supplyMoral and ethical aspects.
Online resource:	http://dx.doi.org/10.1007/978-1-4419-5765-8
ISBN:	9781441957658 (electronic bk.)

Food ethics
Food ethics[electronic resource] /edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt. - New York, NY :Springer Science+Business Media, LLC,2010. - xv, 219 p. :ill., digital ;24 cm.

ISBN: 9781441957658 (electronic bk.)Subjects--Topical Terms:

306318
Food supply
--Moral and ethical aspects.

LC Class. No.: TX359 / .F66 2010

Dewey Class. No.: 178

Food ethics
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003 Springer
005 20100728092216.0
006 m d
007 cr nn 008maaau
008 100818s2010 nyu s j eng d
020 $a 9781441957658 (electronic bk.)
020 $a 9781441957641 (paper)
035 $a 978-1-4419-5764-1
050 0 4 $a TX359 $b .F66 2010
082 0 4 $a 178 $2 22
090 $a TX359 $b .F686 2010
245 0 0 $a Food ethics $h [electronic resource] / $c edited by Franz-Theo Gottwald, Hans Werner Ingensiep, Marc Meinhardt.
260 $a New York, NY : $b Springer Science+Business Media, LLC, $c 2010.
300 $a xv, 219 p. : $b ill., digital ; $c 24 cm.
650 0 $a Food supply $x Moral and ethical aspects. $3 306318
650 0 $a Food industry and trade $x Moral and ethical aspects. $3 347565
650 0 $a Consumption (Economics) $x Moral and ethical aspects. $3 220988
650 2 4 $a Agriculture. $3 274257
650 2 4 $a Food Science. $3 274110
650 2 4 $a Ethics. $3 174971
650 1 4 $a Philosophy. $3 176573
700 1 $a Meinhardt, Marc. $3 456757
700 1 $a Gottwald, Franz-Theo. $3 456755
700 1 $a Ingensiep, Hans Werner. $3 456756
710 2 $a SpringerLink (Online service) $3 273601
773 0 $t Springer eBooks
856 4 0 $u http://dx.doi.org/10.1007/978-1-4419-5765-8
950 $a Humanities, Social Science and Law (Springer-11648)

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000000041061

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EB TX359 2010

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http://dx.doi.org/10.1007/978-1-4419-5765-8

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