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Regional American food culture

Record Type:	Electronic resources : Monograph/item
Title/Author:	Regional American food cultureLucy M. Long.
Author:	Long, Lucy M.,
Published:	Santa Barbara, Calif. :Greenwood,2009.
Description:	272 p. ;25 cm.
Subject:	Food habitsUnited States.
Online resource:	An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.
ISBN:	0313088063 (e-Book)

Regional American food culture
Long, Lucy M.,1956-

Regional American food culture[electronic resource] /Lucy M. Long. - Santa Barbara, Calif. :Greenwood,2009. - 272 p. ;25 cm. - Food cultures in the United States.

Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.

ISBN: 0313088063 (e-Book)Subjects--Topical Terms:

352309
Food habits
--United States.

LC Class. No.: TX715 / .L66 2009

Dewey Class. No.: 394.1/20973

Regional American food culture
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008 101104s2009 cau s 000 0 eng d
020 $a 0313088063 (e-Book)
020 $a 9780313088063 (e-Book)
020 $a 0313340439 (alk. paper)
020 $a 9780313340437 (alk. paper)
035 $a ABC0313088063
050 4 $a TX715 $b .L66 2009
082 0 4 $a 394.1/20973 $2 22
100 1 $a Long, Lucy M., $d 1956- $3 471434
245 1 0 $a Regional American food culture $h [electronic resource] / $c Lucy M. Long.
260 $a Santa Barbara, Calif. : $b Greenwood, $c 2009.
300 $a 272 p. ; $c 25 cm.
490 0 $a Food cultures in the United States
505 0 $a Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Eating out -- Special occasions -- Diet and health.
650 0 $a Food habits $z United States. $3 352309
650 0 $a Diet $z United States. $3 471435
650 0 $a Cookery, American. $3 367029
776 1 $c Original $z 0313340439
856 4 0 $3 Bibliographic record display $u http://ebooks.abc-clio.com/?isbn=9780313088063 $z An electronic book in the ABC-CLIO eBooks Online database, accessible through the World Wide Web; click for information.

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EB TX715 .L66 2009

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http://ebooks.abc-clio.com/?isbn=9780313088063

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