來學日本料理 = Japanese cooking for beginners
施如瑛

 

  • 來學日本料理 = Japanese cooking for beginners
  • Record Type: Language materials, printed : monographic
    Paralel Title: Japanese cooking for beginners
    Author: 李昀諭,
    Secondary Intellectual Responsibility: 施如瑛,
    Place of Publication: 臺北市
    Published: 膳書房文化;
    Year of Publication: 2001[民90]
    Edition: 初版
    Description: 95面彩圖 : 23公分;
    Series: 品味系列19
    Contained By: 19
    Subject: 食譜 - 日本 -
    ISBN: 957-0327-34-0
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  • 1 records • Pages 1 •
 
310000376486 東方語文圖書區(五樓) 1圖書 一般圖書 427.131 4060-1 2001 一般使用(Normal) On shelf 0
  • 1 records • Pages 1 •
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