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Pulsed electric fields technology fo...

Heinz, Volker.

Pulsed electric fields technology for the food industryfundamentals and applications /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Pulsed electric fields technology for the food industryedited by Javier Raso, Volker Heinz.
Reminder of title:	fundamentals and applications /
other author:	Raso, Javier.
Published:	Boston, MA :Springer-Verlag US,2006.
Description:	xiv, 245 p. :ill., digital ;26 cm.
Series:	Food engineering series,
Contained By:	Springer eBooks
Subject:	FoodPreservation.
Online resource:	http://dx.doi.org/10.1007/978-0-387-31122-7
ISBN:	9780387311227 (electronic bk.)

Pulsed electric fields technology for the food industryfundamentals and applications /
Pulsed electric fields technology for the food industryfundamentals and applications /[electronic resource] :edited by Javier Raso, Volker Heinz. - Boston, MA :Springer-Verlag US,2006. - xiv, 245 p. :ill., digital ;26 cm. - Food engineering series,1571-0297.

ISBN: 9780387311227 (electronic bk.)Subjects--Topical Terms:

194586
Food
--Preservation.

Dewey Class. No.: 664.028

Pulsed electric fields technology for the food industryfundamentals and applications /
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