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Careers in food sciencefrom undergra...
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Hartel, Richard W.
Careers in food sciencefrom undergraduate to professional /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Careers in food scienceedited by Richard W. Hartel, Christina P. Klawitter.
Reminder of title:
from undergraduate to professional /
other author:
Hartel, Richard W.
Published:
New York, NY :Springer-Verlag New York,2008.
Description:
xii, 328 p. :digital ;24 cm.
Contained By:
Springer eBooks
Subject:
Food industry and tradeVocational guidance.
Online resource:
http://dx.doi.org/10.1007/978-0-387-77391-9
ISBN:
9780387773919 (electronic bk.)
Careers in food sciencefrom undergraduate to professional /
Careers in food science
from undergraduate to professional /[electronic resource] :edited by Richard W. Hartel, Christina P. Klawitter. - New York, NY :Springer-Verlag New York,2008. - xii, 328 p. :digital ;24 cm.
ISBN: 9780387773919 (electronic bk.)Subjects--Topical Terms:
483707
Food industry and trade
--Vocational guidance.
LC Class. No.: TP370.5 / .C37 2008
Dewey Class. No.: 664.0023
Careers in food sciencefrom undergraduate to professional /
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[electronic resource] :
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from undergraduate to professional /
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edited by Richard W. Hartel, Christina P. Klawitter.
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2008.
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xii, 328 p. :
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24 cm.
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Food industry and trade
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Vocational guidance.
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Hartel, Richard W.
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Klawitter, Christina P.
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Chemistry and Materials Science (Springer-11644)
based on 0 review(s)
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電子館藏
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1 records • Pages 1 •
1
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Attachments
000000049621
電子館藏
1圖書
電子書
EB TP370.5 .C37 2008
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0
1 records • Pages 1 •
1
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http://dx.doi.org/10.1007/978-0-387-77391-9
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