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Handbook of frozen foods

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Hui, Y. H.

Handbook of frozen foods

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Handbook of frozen foodsedited by Y.H. Hui ... [et al.].
其他作者:	Hui, Y. H.
出版者:	New York :Marcel Dekker,c2004.
面頁冊數:	xi, 735 p. :ill.
標題:	Frozen foods.
電子資源:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203022009 (e-book : PDF)

Handbook of frozen foods
Handbook of frozen foods[electronic resource] /edited by Y.H. Hui ... [et al.]. - New York :Marcel Dekker,c2004. - xi, 735 p. :ill. - Food science and technology ;133. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203022009 (e-book : PDF)Subjects--Topical Terms:

288462
Frozen foods.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 664.02853

Handbook of frozen foods
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003 FlBoTFG
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006 a s
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008 110120s2004 nyua b 001 0 eng
020 $a 9780203022009 (e-book : PDF)
020 $a 9780824747121
035 $a CRC0KE00075PDF
040 $a FlBoTFG $c FlBoTFG
082 0 0 $a 664.02853
090 $a TP372.3 $b .H36 2004
092 $a 664.02853 $b H236
245 0 0 $a Handbook of frozen foods $h [electronic resource] / $c edited by Y.H. Hui ... [et al.].
260 $a New York : $b Marcel Dekker, $c c2004.
300 $a xi, 735 p. : $b ill.
490 1 $a Food science and technology ; $v 133
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Frozen foods. $3 288462
650 0 $a Food $x Preservation. $3 194586
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Hui, Y. H. $q (Yiu H.) $3 444614
776 $z 9780824747121
830 0 $a Food science and technology (Marcel Dekker, Inc.) ; $v 125. $3 439335
856 4 0 $u http://marc.crcnetbase.com/ISBN/9780203022009 $q application/PDF $z book distributed by CRC Press. Purchase or institutional license may be required for access.
945 $a URL added - 2010/03/12

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EB TP372.3 .H36 2004 c2004

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http://marc.crcnetbase.com/ISBN/9780203022009

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