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主題
Hui, Y. H.
概要
作品:
6 作品在 0 項出版品 0 種語言
書目資訊
Food plant sanitation
by: Hui, Y. H.
(書目-電子資源)
Handbook of vegetable preservation and processing
by: Hui, Y. H.
(書目-電子資源)
Meat science and applications
by: Hui, Y. H.
(書目-電子資源)
Handbook of food science, technology, and engineering
by: Hui, Y. H.; MyiLibrary.
(書目-電子資源)
Handbook of food science, technology, and engineering
by: Hui, Y. H.; MyiLibrary.
(書目-電子資源)
Handbook of frozen foods
by: Hui, Y. H.
(書目-電子資源)
Handbook of food science, technology, and engineering
by: Hui, Y. H.; MyiLibrary.
(書目-電子資源)
Handbook of food and beverage fermentation technology
by: Hui, Y. H.
(書目-電子資源)
Handbook of food science, technology, and engineering
by: Hui, Y. H.; MyiLibrary.
(書目-電子資源)
主題
Meat.
Vegetables
Fermentation
Food
Meat industry and trade.
Food industry and trade
Fermented foods
Frozen foods.
Beverages
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