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Quality assurance for the food indus...
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Vasconcellos, J. Andres.
Quality assurance for the food industrya practical approach /
Record Type:
Electronic resources : Monograph/item
Title/Author:
Quality assurance for the food industryJ. Andres Vasconcellos.
Reminder of title:
a practical approach /
Author:
Vasconcellos, J. Andres.
Published:
Boca Raton, FL :CRC Press,c2004.
Description:
xxv, 421 p. :ill.
Subject:
Food industry and tradeQuality control.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203498101 (e-book : PDF)
Quality assurance for the food industrya practical approach /
Vasconcellos, J. Andres.
Quality assurance for the food industry
a practical approach /[electronic resource] :J. Andres Vasconcellos. - Boca Raton, FL :CRC Press,c2004. - xxv, 421 p. :ill.
Includes bibliographical references (p. 386-388) and index.
Mode of access: World Wide Web.
ISBN: 9780203498101 (e-book : PDF)Subjects--Topical Terms:
287543
Food industry and trade
--Quality control.Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.0068/5
Quality assurance for the food industrya practical approach /
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[electronic resource] :
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a practical approach /
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CRC Press,
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c2004.
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xxv, 421 p. :
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ill.
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Includes bibliographical references (p. 386-388) and index.
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CRC Press (http://www.crcpress.com)
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book distributed by CRC Press. Purchase or institutional license may be required for access.
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URL added - 2010/03/12
based on 0 review(s)
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EB TP372.5 .V37 2004 c2004
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