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Food lipidschemistry, nutrition, and...

Akoh, Casimir C., (1955-)

Food lipidschemistry, nutrition, and biochemistry /

Record Type:	Electronic resources : Monograph/item
Title/Author:	Food lipidsedited by Casimir C. Akoh, David B. Min.
Reminder of title:	chemistry, nutrition, and biochemistry /
other author:	Akoh, Casimir C.,
Published:	New York :M. Dekker,c2002.
Description:	xiii, 1005 p. :ill.
Subject:	Lipids.
Online resource:	book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:	9780203908815 (e-book : PDF)

Food lipidschemistry, nutrition, and biochemistry /
Food lipidschemistry, nutrition, and biochemistry /[electronic resource] :edited by Casimir C. Akoh, David B. Min. - 2nd ed., rev. and expanded. - New York :M. Dekker,c2002. - xiii, 1005 p. :ill. - Food science and technology ;117. - Food science and technology (Marcel Dekker, Inc.) ;125..

Includes bibliographical references and index.

Mode of access: World Wide Web.

ISBN: 9780203908815 (e-book : PDF)Subjects--Topical Terms:

197421
Lipids.
Index Terms--Genre/Form:

214472
Electronic books.

Dewey Class. No.: 612.3/97

Food lipidschemistry, nutrition, and biochemistry /
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245 0 0 $a Food lipids $h [electronic resource] : $b chemistry, nutrition, and biochemistry / $c edited by Casimir C. Akoh, David B. Min.
250 $a 2nd ed., rev. and expanded.
260 $a New York : $b M. Dekker, $c c2002.
300 $a xiii, 1005 p. : $b ill.
490 1 $a Food science and technology ; $v 117
504 $a Includes bibliographical references and index.
530 $a Also available in print edition. $b CRC Press (http://www.crcpress.com)
538 $a Mode of access: World Wide Web.
650 0 $a Lipids. $3 197421
650 0 $a Lipids in human nutrition. $3 288529
650 0 $a Lipids $x Biotechnology. $3 288530
650 0 $a Lipids $x Metabolism. $3 288531
655 7 $a Electronic books. $2 local. $3 214472
700 1 $a Akoh, Casimir C., $d 1955- $3 288527
700 1 $a Min, David B. $3 288528
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945 $a URL added - 2010/03/12