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Handbook of food enzymology
~
Voragen, A. G. J.
Handbook of food enzymology
Record Type:
Electronic resources : Monograph/item
Title/Author:
Handbook of food enzymologyedited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
other author:
Wong, Dominic W. S.
Published:
New York :Marcel Dekker,c2003.
Description:
xv, 1108 p. :ill. (some col.).
Notes:
Includes index.
Subject:
Enzymes.
Online resource:
book distributed by CRC Press. Purchase or institutional license may be required for access.
ISBN:
9780203910450 (e-book : PDF)
Handbook of food enzymology
Handbook of food enzymology
[electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.). - Food science and technology. - Food science and technology (Marcel Dekker, Inc.) ;125..
Includes index.
Mode of access: World Wide Web.
ISBN: 9780203910450 (e-book : PDF)Subjects--Topical Terms:
193013
Enzymes.
Index Terms--Genre/Form:
214472
Electronic books.
Dewey Class. No.: 664/.001/547758
Handbook of food enzymology
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Handbook of food enzymology
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[electronic resource] /
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edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
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New York :
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Marcel Dekker,
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c2003.
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xv, 1108 p. :
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ill. (some col.).
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Food science and technology
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Includes index.
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Also available in print edition.
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CRC Press (http://www.crcpress.com)
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Mode of access: World Wide Web.
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Enzymes.
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Wong, Dominic W. S.
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Whitaker, John R.
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Voragen, A. G. J.
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Food science and technology (Marcel Dekker, Inc.) ;
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book distributed by CRC Press. Purchase or institutional license may be required for access.
945
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URL added - 2010/03/12
based on 0 review(s)
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電子館藏
Items
1 records • Pages 1 •
1
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Item Class
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Attachments
000000020553
電子館藏
1圖書
電子書
EB TX553.E6 H36 2003 c2003
一般使用(Normal)
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0
1 records • Pages 1 •
1
Multimedia
Multimedia file
http://marc.crcnetbase.com/ISBN/9780203910450
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